Eggs in spicy salsa

Eggs in spicy salsa
Array ( [0] => Array ( [ID] => 2775 [id] => 2775 [title] => Eggs-in-purgatory [filename] => Eggs-in-purgatory.jpg [url] => https://www.pishi.co.ke/wp-content/uploads/2019/03/Eggs-in-purgatory.jpg [alt] => [author] => 2 [description] => [caption] => [name] => eggs-in-purgatory [date] => 2019-03-08 10:51:51 [modified] => 2019-03-08 10:52:29 [mime_type] => image/jpeg [type] => image [icon] => https://www.pishi.co.ke/wp-includes/images/media/default.png [width] => 1920 [height] => 1278 [sizes] => Array ( [thumbnail] => https://www.pishi.co.ke/wp-content/uploads/2019/03/Eggs-in-purgatory-150x150.jpg [thumbnail-width] => 150 [thumbnail-height] => 150 [medium] => https://www.pishi.co.ke/wp-content/uploads/2019/03/Eggs-in-purgatory-300x200.jpg [medium-width] => 300 [medium-height] => 200 [medium_large] => https://www.pishi.co.ke/wp-content/uploads/2019/03/Eggs-in-purgatory-768x511.jpg [medium_large-width] => 640 [medium_large-height] => 426 [large] => https://www.pishi.co.ke/wp-content/uploads/2019/03/Eggs-in-purgatory-1024x682.jpg [large-width] => 640 [large-height] => 426 [slider] => https://www.pishi.co.ke/wp-content/uploads/2019/03/Eggs-in-purgatory.jpg [slider-width] => 1352 [slider-height] => 900 [sliders-hard] => https://www.pishi.co.ke/wp-content/uploads/2019/03/Eggs-in-purgatory.jpg [sliders-hard-width] => 1352 [sliders-hard-height] => 900 [gallery] => https://www.pishi.co.ke/wp-content/uploads/2019/03/Eggs-in-purgatory.jpg [gallery-width] => 654 [gallery-height] => 435 [gallery-hard] => https://www.pishi.co.ke/wp-content/uploads/2019/03/Eggs-in-purgatory.jpg [gallery-hard-width] => 654 [gallery-hard-height] => 435 [recipe] => https://www.pishi.co.ke/wp-content/uploads/2019/03/Eggs-in-purgatory.jpg [recipe-width] => 263 [recipe-height] => 175 [blog] => https://www.pishi.co.ke/wp-content/uploads/2019/03/Eggs-in-purgatory.jpg [blog-width] => 512 [blog-height] => 341 [blog-hard] => https://www.pishi.co.ke/wp-content/uploads/2019/03/Eggs-in-purgatory.jpg [blog-hard-width] => 512 [blog-hard-height] => 341 [thumb] => https://www.pishi.co.ke/wp-content/uploads/2019/03/Eggs-in-purgatory-420x339.jpg [thumb-width] => 150 [thumb-height] => 121 ) ) )
slide
  • Servings : 4 people
  • Prep Time : 30 minutes
Watch Video
background Layer 1 background Layer 1 background Layer 1 background Layer 1 background Layer 1 (4.1 / 5)
  •  

Ingredients

Instructions

Step 1: In a large pan heat 1/3 cup of oil and pan-fry your onions until translucent and slightly browned.
Step 2: Add your chili and garlic paste and cook for 10 minutes.
Step 3: Add your tomato paste and allow to toast until aromatic. Add your tomatoes and 1/3 cup of water and allow the tomatoes to breakdown into a sauce.
Step 4: Add the coriander and mix well. create a couple of mini depressions in the sauce and break your eggs in each.
Step 5: Allow the eggs to cook, sprinkle lightly with salt & black pepper and serve hot.