Easy Bake Carrot Cake

Easy Bake Carrot Cake
  • Servings : 6
  • Prep Time : 1 hour 30 minutes
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Ingredients

Instructions

Step 1: Combine sugar, vegetable oil, eggs, sugar, salt, baking soda, baking powder, cinnamon and carrots.
Step 2: Combine the flour, cinnamon and create a well in the middle. Add the carrot mixture and mix evenly.
Step 3: Grease a baking tray with a little butter and pour the cake mix. Knock it on the table before baking.
Step 4: Heat your oven to 180 degrees for 25 minutes, pour in the mixture and bake
Step 5: Bake for 35 minutes until the top is spongy and the knife comes out clean