Easy Bake Carrot Cake

Easy Bake Carrot Cake
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  • Servings : 6
  • Prep Time : 1 hour 30 minutes
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IngredientsProductProduct Image
2 cups all-purpose flour2 Kg Exe All-Purpose Fortified Wheat Flour - KSh 115
2 teaspoons baking soda100 g Zesta Bi-Carbonate Packet - KSh 21
1 teaspoon salt500 g Pure Health Sea Salt - KSh 145
1 1/2 teaspoons ground cinnamon50 g Tropical Heat Cinnamon Ground - KSh 89
1 1/4 cups vegetable oil2 l Fresh Fri Vegetable Oil - KSh 1,000
1 1/4 cup of caster sugar500 g Clovers Caster Sugar - KSh 93
4 large eggs6 ct Stream Poultries Yellow Yolk Eggs - KSh 110
1/2 cup raisins100 g Naturalli Raisins - KSh 184
3 cups peeled and grated carrots (3 to 4 large carrots)1 kg Fresh Carrots - Ksh 65
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Instructions

Step 1: Combine sugar, vegetable oil, eggs, sugar, salt, baking soda, baking powder, cinnamon and carrots.
Step 2: Combine the flour, cinnamon and create a well in the middle. Add the carrot mixture and mix evenly.
Step 3: Grease a baking tray with a little butter and pour the cake mix. Knock it on the table before baking.
Step 4: Heat your oven to 180 degrees for 25 minutes, pour in the mixture and bake
Step 5: Bake for 35 minutes until the top is spongy and the knife comes out clean