Curry Coconut Calamari

Curry Coconut Calamari
  • Servings : 3 people
  • Prep Time : 30 minutes
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Ingredients

Instructions

Step 1: In a large pan heat your coconut oil and cook your onions until slightly browned, add your garlic and ginger paste and cook until aromatic.
Step 2: Shortly after add your spices and allow to toast lightly for about 7 minutes then add your tomato ragu and coconut milk and bring them to the boil, mixing gently.
Step 3: Add your lemon and calamari and allow to simmer until just cooked. Serve hot with Coconut rice.