Cumin and Coconut Chicken

Cumin and Coconut Chicken
slide
  • Servings : 3 people
  • Prep Time : 45 minutes
Watch Video
background Layer 1 background Layer 1 background Layer 1 background Layer 1 background Layer 1 (4.1 / 5)
  • Course : Mains

Ingredients

Instructions

Step 1: In a large pot heat a 1/8 cup of oil and add your cardamom, cumin seeds and chili for 5 minutes.
Step 2: Add your onions and cook down until slightly browned.
Step 3: Add your garlic paste, chicken cube and spices and toast for 7 minutes add your chicken and cover it allowing it to cook slightly.
Step 4: Add the coconut milk and the water and cover the chicken allowing it to cook for about 30 minutes on low heat.
Step 5: Take off the heat when the liquid has evaporated and thickened. Allow to rest for 30 minutes reheat and serve with rice.