Creamy Spaghetti

Creamy Spaghetti
  • Servings : 1
  • Prep Time : 35 minutes
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Al Dente is the perfect way to cook pasta, most people have a tendency to constantly over cook their spaghetti to a point where it is mushy and unpleasant. Al dente in its direct translation means “to the teeth”, and this is the point when pasta has just cooked to perfection; it isn’t too hard and it isn’t too soft. It’s in-between, this helps with the even sauce coating and of course, in enjoying the pasta to its fullest.

IngredientsProductProduct Image
1 portion spaghetti700 g Santa Maria Spaghetti - KSh 139
2 tablespoons of all purpose flour2 Kg Exe All-Purpose Fortified Wheat Flour - Ksh 99
2 tablespoons of butter250 g Daima Unsalted Butter - KSh 300
1 tablespoon of mixed herbs20 g Tropical Heat Mixed Herbs - KSh 79
1 cup of milk200 ml Brookside Whole Milk - KSh 25
1 cup of water300 ml Keringet Mineral Water - KSh 30
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Step 1: In a pot, add the butter and allow to melt
Step 2: Add the flour and fry on low for about 7-10 min then add your mixed herbs
Step 3: Allow to fry for a minute
Step 4: In a separate pot, boil the milk and add into the flour butter mixture(roux) alongside the cup of water
Step 5: Add spaghetti and allow to boil further until cooked or al dente.