Al Dente is the perfect way to cook pasta, most people have a tendency to constantly over cook their spaghetti to a point where it is mushy and unpleasant. Al dente in its direct translation means “to the teeth”, and this is the point when pasta has just cooked to perfection; it isn’t too hard and it isn’t too soft. It’s in-between, this helps with the even sauce coating and of course, in enjoying the pasta to its fullest.
|1 portion spaghetti||700 g Santa Maria Spaghetti - KSh 139|
|2 tablespoons of all purpose flour||2 Kg Exe All-Purpose Fortified Wheat Flour - Ksh 99|
|2 tablespoons of butter||250 g Daima Unsalted Butter - KSh 300|
|1 tablespoon of mixed herbs||20 g Tropical Heat Mixed Herbs - KSh 79|
|1 cup of milk||200 ml Brookside Whole Milk - KSh 25|
|1 cup of water||300 ml Keringet Mineral Water - KSh 30|