Al Dente is the perfect way to cook pasta, most people have a tendency to constantly over cook their spaghetti to a point where it is mushy and unpleasant. Al dente in its direct translation means “to the teeth”, and this is the point when pasta has just cooked to perfection; it isn’t too hard and it isn’t too soft. It’s in-between, this helps with the even sauce coating and of course, in enjoying the pasta to its fullest.
| Ingredients | Product | Product Image |
|---|---|---|
| 1 portion spaghetti | 700 g Santa Maria Spaghetti - KSh 139 |  |
| 2 tablespoons of all purpose flour | 2 Kg Exe All-Purpose Fortified Wheat Flour - Ksh 99 |  |
| 2 tablespoons of butter | 250 g Daima Unsalted Butter - KSh 300 |  |
| 1 tablespoon of mixed herbs | 20 g Tropical Heat Mixed Herbs - KSh 79 |  |
| 1 cup of milk | 200 ml Brookside Whole Milk - KSh 25 |  |
| 1 cup of water | 300 ml Keringet Mineral Water - KSh 30 |  |
Welcome to Pishi, Africa’s premier website for all food and cooking content. At Pishi, we believe that a strong nation is a healthy nation. That is why we put together scrumptious recipes and kitchen hacks from various cultures across Kenya and Africa.
