Creamy Red Snapper Pasta

Creamy Red Snapper Pasta
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  • Servings : 2 people
  • Prep Time : 25 minutes
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IngredientsProductProduct Image
1 fried Red Snapper chopped500 g Red Snapper Fillets – KSh 955
1 1/2 portions boiled Spaghetti700 g Santa Maria Spaghetti - KSh 139
1 tablespoon Butter250 g Daima Unsalted Butter - KSh 300
1/2 Red Onion sliced 1 kg Fresh Onions - KSh 140
1 cup Whole Milk200 ml Brookside Whole Milk - KSh 25
4 Garlic cloves chopped500 g Fresh Local Garlic - KSh 190
1/2 cup Cooking Cream500 ml Bio Longlife Cooking Cream - KSh 270
1/4 Lemon juice1Kg Fresh Imported Lemons - KSh 399
1 handful Baby Spinach 200 g Fresh Baby Spinach - KSh 120
1 cup Water500 ml Keringet Mineral Water - KSh 41
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Instructions

Step 1: In a large pan melt your butter and cook your onions until translucent, add your garlic and allow to get aroatic.
Step 2: Add your milk, pasta water and bring to boil before adding your cooking cream and lemon juice, mix in until slightly thickened.
Step 3: Add your fish mix in well, add your baby spinach allow to wilt and shortly after your spaghetti.
Step 4: Ensure your pasta is well coated before sering.