Creamy Pesto Pasta

Creamy Pesto Pasta
  • Servings : 4 people
  • Prep Time : 45 minutes
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IngredientsProductProduct Image
2 portions cooked Spaghetti700g Santa Maria Spaghetti - KSh 139
1 tablespoon Butter 250 g Daima Unsalted Butter - KSh 300
1 Red Onion, sliced 1 kg Fresh Onions - KSh 140
1/2 Red Capsicum, sliced1kg Red Capsicum - KSh 80
2 teaspoons Garlic Paste170 g Generic Organic Garlic Paste - KSh 350
2 tablespoons Basil Pesto 180 g Kaputei Farm Products Basil Pesto Pasta Sauce - KSh 294
1/4 cup Whole Milk200 ml Brookside Whole Milk - KSh 25
1/2 cup Cooking Cream 500 ml Bio Long Life Non-Dairy Cooking Cream - KSh 270
1/4 cup Pasta water 500 ml Litre Keringet Mineral Water - KSh 41
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Instructions

Step 1: In a large pan melt 1 tablespoon of butter and pan fry your onions and your capsicum until slightly browned.
Step 2: Add your garlic paste and fry until slightly aromatic, add your pesto sauce and fry until aromatic , add your milk, pasta water and cooking cream.
Step 3: Allow to come to the boil, add your spaghetti and incorporate well into the sauce.
Step 4: Correct seasoning and serve hot.