Creamy Pesto Pasta – PISHI

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Creamy Pesto Pasta

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Creamy Pesto Pasta

Servings : 4 people
Prep Time : 45 minutes

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(4.1 / 5)

Ingredients	Product	Product Image
2 portions cooked Spaghetti	700g Santa Maria Spaghetti - KSh 139
1 tablespoon Butter	250 g Daima Unsalted Butter - KSh 300
1 Red Onion, sliced	1 kg Fresh Onions - KSh 140
1/2 Red Capsicum, sliced	1kg Red Capsicum - KSh 80
2 teaspoons Garlic Paste	170 g Generic Organic Garlic Paste - KSh 350
2 tablespoons Basil Pesto	180 g Kaputei Farm Products Basil Pesto Pasta Sauce - KSh 294
1/4 cup Whole Milk	200 ml Brookside Whole Milk - KSh 25
1/2 cup Cooking Cream	500 ml Bio Long Life Non-Dairy Cooking Cream - KSh 270
1/4 cup Pasta water	500 ml Litre Keringet Mineral Water - KSh 41

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Instructions

Step 1: In a large pan melt 1 tablespoon of butter and pan fry your onions and your capsicum until slightly browned.
Step 2: Add your garlic paste and fry until slightly aromatic, add your pesto sauce and fry until aromatic , add your milk, pasta water and cooking cream.
Step 3: Allow to come to the boil, add your spaghetti and incorporate well into the sauce.
Step 4: Correct seasoning and serve hot.

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