Creamy Chicken Drumsticks

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(4.1 / 5)

Ingredients	Product	Product Image
5 chicken drumsticks	700g Kenchic Drumsticks - KSh 679
1 red onion, sliced	1 kg Fresh Onions - KSh 140
1 teaspoon of garlic paste	170 g Generic Organic Garlic Paste - KSh 350
1 tablespoon dried basil	20 g Nature's Own Basil - KSh 69
2 tomatoes, halved	400 g Santa Maria Peeled Tomatoes - Ksh 139
2 tablespoons of butter	250 g Daima Unsalted Butter - KSh 300
1/2 cup of cooking cream	500 ml Bio Long life Cooking Cream - KSh 270
1/2 cup of water	300 ml Keringet Mineral Water - KSh 30

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Step 1: In a large pan heat 2 tablespoons of oil and the butter, add your chicken drumsticks and pan fry until each side has browned evenly.
Step 2: Take them out and set them aside and add your tomatoes and pan fry each side until slightly browned, remove and set aside.
Step 3: Add your onions and panfry until slightly translucent before adding your dried basil and garlic paste, panfry for 10 minutes.
Step 4: Add your cooking cream and water and mix well before returning your chicken drumsticks in the sauce and cooking down to a thick consistency.
Step 5: Before serving add your tomato halves and allow to heat through.

Recipe Details