Instructions

Step 1: In a large pan heat 2 tablespoons of oil and the butter, add your chicken drumsticks and pan fry until each side has browned evenly.

Step 2: Take them out and set them aside and add your tomatoes and pan fry each side until slightly browned, remove and set aside.

Step 3: Add your onions and panfry until slightly translucent before adding your dried basil and garlic paste, panfry for 10 minutes.

Step 4: Add your cooking cream and water and mix well before returning your chicken drumsticks in the sauce and cooking down to a thick consistency.

Step 5: Before serving add your tomato halves and allow to heat through.