Cream of onion soup

Cream of onion soup
  • Servings : 4 people
  • Prep Time : 30 minutes
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Ingredients

Instructions

Step 1: In a large pan melt your butter together, pan-fry your onions for 10 minutes until slightly browned.
Step 2: Add your garlic pate and flour and cook on low heat for 5 minutes, add the water and allow to come to the boil.
Step 3: Correct seasoning, add cream bring to the boil one more time, and serve hot.