Couscous Salad

Couscous Salad
  • Servings : 2
  • Prep Time : 15 minutes
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Ingredients

Instructions

Step 1: Start by mixing the dry cous cous with a 1/4 of olive oil and season with salt and pepper and juice of 1 lemon.
Step 2: Cover with boiling water about 1 1/2 cm above mixed cous cous.
Step 3: Cover with cling film and set aside to swell.
Step 4: in a seperate bowl, place the onion, the garlic and the remianig lemon juice and table vinegar, salt and pepper. allow to picklefor 10min
Step 5: After cous cous has swelled, mix in the rest of the ingredients and mix evenly, set aside.
Step 6: Bring onions and mix into onions and stir evenly.
Step 7: Chill and serve with a large dollop of natural yoghurt.