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Coconut Spicy Rice
Print Recipe
Servings :
3
Prep Time :
40 minutes
Watch Video
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(4.1 / 5)
Ingredients
1 cup of steamed rice
1 red onion, sliced
1 teaspoon of curry powder
1 teaspoon of turmeric
¼ cup coconut milk
¼ bunch coriander chopped
Instructions
Step 1: In a pan heat 3 tablespoons of oil and fry the onions until browning begins.
Step 2: Add the spices and allow to toast lightly.
Step 3: Add coconut milk and allow to heat through and bubble down for about 7 minutes.
Step 4: Add rice and toss evenly until rice is heated through.
coconut recipes
easy dinners
leftover rice
Quick meals
Spicy
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