Coconut Spicy Rice

Coconut Spicy Rice
  • Servings : 3
  • Prep Time : 40 minutes
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IngredientsProductProduct Image
1 cup of steamed rice1 kg Sunrice Basmati Rice - KSh 235
1 red onion, sliced1 kg Fresh Onions - KSh 140
1 teaspoon of curry powder50 g Virani Curry Powder - KSh 98
1 teaspoon of turmeric50 g Tropical Heat Turmeric Ground - KSh 63
¼ cup coconut milk200 ml Kara UHT Coconut Milk - KSh 145
¼ bunch coriander chopped1 Bunch Coriander - KSh 15
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Instructions

Step 1: In a pan heat 3 tablespoons of oil and fry the onions until browning begins.
Step 2: Add the spices and allow to toast lightly.
Step 3: Add coconut milk and allow to heat through and bubble down for about 7 minutes.
Step 4: Add rice and toss evenly until rice is heated through.