Coconut Raisin Muffins

Coconut Raisin Muffins
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  • Servings : 4 people
  • Prep Time : 30 minutes
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IngredientsProductProduct Image
1 1/2 cups raw oats500 g Jungle Oats Wholegrain Pure Oats - KSh 293
1 cup dried dates, pitted 250 g Naturalli Dried Dates - KSh 292
1 cup raisins100 g Naturalli Raisins - KSh 184
2 large eggs6 ct Stream Poultries Yellow Yolk Eggs - KSh 110
7 bananas1 kg Fresh Bananas - KSh 99
1 teaspoon baking powder100 g Mariandazi Baking Powder - KSh 20
1 teaspoon baking soda100 g Zesta Bi-Carbonate Packet - KSh 21
1 teaspoon vanilla essence200 ml Festival Essence Vanilla - KSh 216
1/4 cup desiccated coconut 250 g Desiccated Coconut Rico - KSh 197
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Instructions

Step 1: Start by soaking dates in boiling hot water to help them get soft.
Step 2: Add all ingredients into a blender and blend until smooth
Step 3: In a cupcake mold, add cupcake papers and bake at 180 degrees for 25 minutes.
Step 4: Allow to cool for another 15 minutes.
Step 5: Serve.