Coconut Poppy Cake

Coconut Poppy Cake
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  • Servings : 4 people
  • Prep Time : 40 minutes
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Ingredients

Instructions

Step 1: In a large mixing bowl add your sugar, butter and coconut milk and whisk until sugar is dissolvedd and smooth.
Step 2: Add your 3 eggs and whisk until smooth and fluffy, add your cinnamon, baking powder, poppy seeds and desicated coconut, using a wooden spoon mix well till smooth.
Step 3: Add your flour and whisk from the centre going outwards to ensure everything is encorporated well and has no lumps.
Step 4: Pour into a greased baking tray or a silicone mold and bake in the oven at 180 degrees centigrade for 30 minutes.
Step 5: Remove and allow to rest and cool.
Step 6: FOR FROSTING
Step 7: In a bowl mix the coconut milk and icing sugar and place in the microwave for 1 minute 30 seconds, add your butter and mix evenly until fully incorporatecd.
Step 8: Glaze over the cake and sprinkle over with poppy seeds and chill in the chiller for an hour.
Step 9: Serve chilled.