Coconut Paneer Curry

Coconut Paneer Curry
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  • Servings : 2 People
  • Prep Time : 25 minutes
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  • Course : Mains

Ingredients

Instructions

Step 1: Heat 3 tablespoons of oil, and pan-fry the onions until slightly browned. Add your spices and allow to toast lightly until aromatic.
Step 2: Add your garlic and ginger paste and cook until aromatic and cooked add your tomatoes and water and allow the tomatoes to break down and cook through.
Step 3: Shortly after add your coconut milk and allow to come to the boil, add your paneer and cook on high heat, until slightly softened.
Step 4: Serve Hot with steamed rice or chapati.