Coconut Nduma (Arrow roots) – Pishi

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Coconut Nduma (Arrow roots)

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Coconut Nduma (Arrow roots)

Servings : 1
Prep Time : 50 Minutes

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(4.1 / 5)

Course : Mains

My grandmother used to make me Ndumas every time I visited her. This is how I discovered the love for arrow root, but for a personal touch, I would like to add a slight mash to the arrow root after it is cooked.

Ingredients

2 Arrow roots, washed and peeled
1 red onion sliced
2 tomatoes, cubed
1 green chilli sliced
1 tin coconut milk (400 ml)
2 Arrow roots, washed and peeled
1 cup water

Instructions

Step 1: In a large pot, place cubed arrow roots and pour all contents
Step 2: Place on the heat and bring to the boil
Step 3: Lower the heat and allow to simer on low until the arrow root is fully cooked through
Step 4: Serve hot

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