My grandmother used to make me Ndumas every time I visited her. This is how I discovered the love for arrow root, but for a personal touch, I would like to add a slight mash to the arrow root after it is cooked.
|2 Arrow roots, washed and peeled||1 kg Fresh Arrowroot - KSh 149|
|1 red onion sliced||1 kg Fresh Onions - KSh 140|
|2 tomatoes, cubed||400 g Santa Maria Peeled Tomatoes - Ksh 139|
|1 green chilli sliced||50 g Fresh Green Chili - KSh 160|
|1 tin coconut milk (400 ml)||200 ml Kara UHT Coconut Milk - KSh 145|
|1 cup water||300 ml Keringet Mineral Water - KSh 30|