My grandmother used to make me Ndumas every time I visited her. This is how I discovered the love for arrow root, but for a personal touch, I would like to add a slight mash to the arrow root after it is cooked.
| Ingredients | Product | Product Image |
|---|---|---|
| 2 Arrow roots, washed and peeled | 1 kg Fresh Arrowroot - KSh 149 |  |
| 1 red onion sliced | 1 kg Fresh Onions - KSh 140 |  |
| 2 tomatoes, cubed | 400 g Santa Maria Peeled Tomatoes - Ksh 139 |  |
| 1 green chilli sliced | 50 g Fresh Green Chili - KSh 160 |  |
| 1 tin coconut milk (400 ml) | 200 ml Kara UHT Coconut Milk - KSh 145 |  |
| 1 cup water | 300 ml Keringet Mineral Water - KSh 30 |  |
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