My grandmother used to make me Ndumas every time I visited her. This is how I discovered the love for arrow root, but for a personal touch, I would like to add a slight mash to the arrow root after it is cooked.
Ingredients | Product | Product Image |
---|---|---|
2 Arrow roots, washed and peeled | 1 kg Fresh Arrowroot - KSh 149 | ![]() |
1 red onion sliced | 1 kg Fresh Onions - KSh 140 | ![]() |
2 tomatoes, cubed | 400 g Santa Maria Peeled Tomatoes - Ksh 139 | ![]() |
1 green chilli sliced | 50 g Fresh Green Chili - KSh 160 | ![]() |
1 tin coconut milk (400 ml) | 200 ml Kara UHT Coconut Milk - KSh 145 | ![]() |
1 cup water | 300 ml Keringet Mineral Water - KSh 30 | ![]() |