Coconut Gizzard Curry

Coconut Gizzard Curry
  • Servings : 4 people
  • Prep Time : 45 minutes
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Ingredients

Instructions

Step 1: In a large sauce pan heat 1/8 cup of oil and cook the red onions, chili and spring onions until slightly browned
Step 2: Add the garlic and spices and mix well, allow to toast on low heat for about 7 minutes.
Step 3: Add the tomato paste and toss a little longer allowing it to brown lightly and become aromatic.
Step 4: Add your gizzard and stir, add the blended tomatoes and water and allow to cook for 10 minutes.
Step 5: Add your coconut milk shortly after and mix well. Bring to boil.
Step 6: Take off the heat and serve with steamed rice.