Coconut Chocolate Cake Frosting

Coconut Chocolate Cake Frosting
Array ( [0] => Array ( [ID] => 572 [id] => 572 [title] => frosting [filename] => frosting.jpg [url] => https://www.pishi.co.ke/wp-content/uploads/2018/10/frosting.jpg [alt] => [author] => 2 [description] => [caption] => [name] => frosting [date] => 2018-10-13 14:46:27 [modified] => 2018-10-13 14:46:40 [mime_type] => image/jpeg [type] => image [icon] => https://www.pishi.co.ke/wp-includes/images/media/default.png [width] => 1920 [height] => 1278 [sizes] => Array ( [thumbnail] => https://www.pishi.co.ke/wp-content/uploads/2018/10/frosting-150x150.jpg [thumbnail-width] => 150 [thumbnail-height] => 150 [medium] => https://www.pishi.co.ke/wp-content/uploads/2018/10/frosting-300x200.jpg [medium-width] => 300 [medium-height] => 200 [medium_large] => https://www.pishi.co.ke/wp-content/uploads/2018/10/frosting-768x511.jpg [medium_large-width] => 640 [medium_large-height] => 426 [large] => https://www.pishi.co.ke/wp-content/uploads/2018/10/frosting-1024x682.jpg [large-width] => 640 [large-height] => 426 [slider] => https://www.pishi.co.ke/wp-content/uploads/2018/10/frosting.jpg [slider-width] => 1352 [slider-height] => 900 [sliders-hard] => https://www.pishi.co.ke/wp-content/uploads/2018/10/frosting.jpg [sliders-hard-width] => 1352 [sliders-hard-height] => 900 [gallery] => https://www.pishi.co.ke/wp-content/uploads/2018/10/frosting.jpg [gallery-width] => 654 [gallery-height] => 435 [gallery-hard] => https://www.pishi.co.ke/wp-content/uploads/2018/10/frosting.jpg [gallery-hard-width] => 654 [gallery-hard-height] => 435 [recipe] => https://www.pishi.co.ke/wp-content/uploads/2018/10/frosting.jpg [recipe-width] => 263 [recipe-height] => 175 [blog] => https://www.pishi.co.ke/wp-content/uploads/2018/10/frosting.jpg [blog-width] => 512 [blog-height] => 341 [blog-hard] => https://www.pishi.co.ke/wp-content/uploads/2018/10/frosting.jpg [blog-hard-width] => 512 [blog-hard-height] => 341 [thumb] => https://www.pishi.co.ke/wp-content/uploads/2018/10/frosting-420x339.jpg [thumb-width] => 150 [thumb-height] => 121 ) ) )
slide
  • Servings : All your cakes.
  • Prep Time : Overnight prep
Watch Video
background Layer 1 background Layer 1 background Layer 1 background Layer 1 background Layer 1 (4.1 / 5)
  •  

IngredientsProductProduct Image
1 cup coconut cream250 ml Kentaste Coconut Cream - Ksh 166
1/4 cup of sugar1 kg Kakira Light Brown Sugar - KSh 121
1 pinch of lemon rind1 Kg Fresh Imported Lemons - KSh 399
1/8 cup of honey500 g Santa Maria Natural Honey - KSh 389
Buy Ingredients Buy Meal

Instructions

Step 1: Make sure your coconut cream can ischilled in the fridge for about 24hrs
Step 2: Once chilled pour the hardened cream mixture into a bowl. Discard the water portions that might have melted.
Step 3: Add your sugar and honey beat until fluffy and smooth.
Step 4: Lastly, mix the rest of your toppings (lemon rind).
Step 5: Keep cool until ready to top on your cake/dessert. Super easy!