Coconut Chocolate Cake Frosting – PISHI

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Coconut Chocolate Cake Frosting

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Coconut Chocolate Cake Frosting

Servings : All your cakes.
Prep Time : Overnight prep

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(4.1 / 5)

Ingredients	Product	Product Image
1 cup coconut cream	250 ml Kentaste Coconut Cream - Ksh 166
1/4 cup of sugar	1 kg Kakira Light Brown Sugar - KSh 121
1 pinch of lemon rind	1 Kg Fresh Imported Lemons - KSh 399
1/8 cup of honey	500 g Santa Maria Natural Honey - KSh 389

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Instructions

Step 1: Make sure your coconut cream can ischilled in the fridge for about 24hrs
Step 2: Once chilled pour the hardened cream mixture into a bowl. Discard the water portions that might have melted.
Step 3: Add your sugar and honey beat until fluffy and smooth.
Step 4: Lastly, mix the rest of your toppings (lemon rind).
Step 5: Keep cool until ready to top on your cake/dessert. Super easy!

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