Coconut Beef Curry

Coconut Beef Curry
  • Servings : 3 people
  • Prep Time : 40 minutes
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Ingredients

Instructions

Step 1: In a large pot melt the ghee and add your whole cardamom, cumin seeds, sliced onion and fry gently until aromatic and slightly browned.
Step 2: Add the spices and lower the heat then allow them to toast for about 7 minutes, add your tomato paste and garlic paste and cook for another 7 minutes.
Step 3: Add your beef, ragu and water cover your pot and cook down until thickened, add your coconut milk and cooking cream, bring this to the boil and then serve.