Coconut and Almond Cake

Coconut and Almond Cake
slide
  • Servings : 5 people
  • Prep Time : 55 minutes
Watch Video
background Layer 1 background Layer 1 background Layer 1 background Layer 1 background Layer 1 (4.1 / 5)
  •  

Ingredients

Instructions

Step 1: Start by separating your eggs whites and egg yolks, Incorporate the sugar with the egg yolks and butter.
Step 2: Whisk until incorporated, add milk and whisk until smooth.
Step 3: Add your flour slowly and mx into the butter and sugar until all flour is finished.
Step 4: At this point add your coconut milk and mix until fully incorporated.
Step 5: Whisk your egg whites until fluffy and soft peaks form, pour into cake batter and fold into mix until smooth.
Step 6: Grease a baking tray with butter and pour mix into tin and bake for 40 minutes at 180 degrees centigrade.
Step 7: Remove and allow to cool, in the microwave melt two blocks of cooking chocolate and 4 tablespoon of cocnut cream and allow to melt.
Step 8: In a pan toast your almonds until brown, add your desiccated coconut and allow to brown
Step 9: Pour chocolate mix over cake and sprinkle toasted almonds and coconut.