Citronade

Citronade
  • Servings : 2 People
  • Prep Time : 15 minutes
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Ingredients

Instructions

Step 1: Obtain the rind of 1 lemon and set aside
Step 2: Roll the lemons out, so they are easier to squeeze.
Step 3: Squeeze the lemons using a fork and strain it straight into a strainer.
Step 4: Roll the oranges out, so they are easier to squeeze
Step 5: Squeeze the oranges using a fork and strain it straight into a strainer
Step 6: Put the 6 cups of water and pass through the strainer with the pulp
Step 7: Add the cup of caster sugar and rind of 1 lemon and mix.
Step 8: Take out 2 teaspoons to the lemon sugar and set aside.
Step 9: Add the juice mixture and mix evenly.
Step 10: Line the rim of the cups with the sugar and lemon.
Step 11: Chill and serve cold.