Chocolate Cupcakes

Chocolate Cupcakes
slide
  • Prep Time : 35 minutes
Watch Video
background Layer 1 background Layer 1 background Layer 1 background Layer 1 background Layer 1 (4.1 / 5)
  •  

IngredientsProductProduct Image
1/4 cup unsalted butter softened250 g Daima Unsalted Butter - KSh 300
1/4 cup vegetable oil2 l Fresh Fri Vegetable Oil - KSh 1,000
3/4 cup sugar1 kg Adoris Sweetest Sugar white - KSh 113
3/4 cup buttermilk room temperature500 ml Brookside Uht Fino Carton - KSh 49
2 large eggs, room temperature6 ct Stream Poultries Yellow Yolk Eggs - KSh 110
2 teaspoons vanilla extract100 ml Naisenya Foods Vanilla Extract - Non-Alcoholic - KSh 1,350
1/4 cups all-purpose flour2 Kg Exe All-Purpose Fortified Wheat Flour - KSh 115
1/8 cup dark cocoa powder500 g Backaldrin Dark Chocolate Sponge Flour - KSh 500
1/4 cup cocoa powder 100 g Naturalli Organic Cocoa Powder KSh 342
Buy Ingredients Buy Meal

Instructions

Step 1: Whip butter, oil and sugar together until creamed
Step 2: Add the buttermilk, vanilla and the eggs and whisk evenly.
Step 3: Incorporate all the dry goods and create a well and add the wet ingredients and combine untill fully mixed through.
Step 4: Place in a cupcake mold lined with cupcake paper and bake at 180 degrees for 20 minutes.
Step 5: Remove and allow to cool.