Chocolate, Coconut And Coffee Cake

Chocolate, Coconut And Coffee Cake
Array ( [0] => Array ( [ID] => 2278 [id] => 2278 [title] => Coffee&-coconut-cake [filename] => Coffee-coconut-cake.jpg [url] => https://www.pishi.co.ke/wp-content/uploads/2019/01/Coffee-coconut-cake.jpg [alt] => [author] => 2 [description] => [caption] => [name] => coffee-coconut-cake [date] => 2019-01-29 07:34:36 [modified] => 2019-01-29 07:34:40 [mime_type] => image/jpeg [type] => image [icon] => https://www.pishi.co.ke/wp-includes/images/media/default.png [width] => 1920 [height] => 1278 [sizes] => Array ( [thumbnail] => https://www.pishi.co.ke/wp-content/uploads/2019/01/Coffee-coconut-cake-150x150.jpg [thumbnail-width] => 150 [thumbnail-height] => 150 [medium] => https://www.pishi.co.ke/wp-content/uploads/2019/01/Coffee-coconut-cake-300x200.jpg [medium-width] => 300 [medium-height] => 200 [medium_large] => https://www.pishi.co.ke/wp-content/uploads/2019/01/Coffee-coconut-cake-768x511.jpg [medium_large-width] => 640 [medium_large-height] => 426 [large] => https://www.pishi.co.ke/wp-content/uploads/2019/01/Coffee-coconut-cake-1024x682.jpg [large-width] => 640 [large-height] => 426 [slider] => https://www.pishi.co.ke/wp-content/uploads/2019/01/Coffee-coconut-cake.jpg [slider-width] => 1352 [slider-height] => 900 [sliders-hard] => https://www.pishi.co.ke/wp-content/uploads/2019/01/Coffee-coconut-cake.jpg [sliders-hard-width] => 1352 [sliders-hard-height] => 900 [gallery] => https://www.pishi.co.ke/wp-content/uploads/2019/01/Coffee-coconut-cake.jpg [gallery-width] => 654 [gallery-height] => 435 [gallery-hard] => https://www.pishi.co.ke/wp-content/uploads/2019/01/Coffee-coconut-cake.jpg [gallery-hard-width] => 654 [gallery-hard-height] => 435 [recipe] => https://www.pishi.co.ke/wp-content/uploads/2019/01/Coffee-coconut-cake.jpg [recipe-width] => 263 [recipe-height] => 175 [blog] => https://www.pishi.co.ke/wp-content/uploads/2019/01/Coffee-coconut-cake.jpg [blog-width] => 512 [blog-height] => 341 [blog-hard] => https://www.pishi.co.ke/wp-content/uploads/2019/01/Coffee-coconut-cake.jpg [blog-hard-width] => 512 [blog-hard-height] => 341 [thumb] => https://www.pishi.co.ke/wp-content/uploads/2019/01/Coffee-coconut-cake-420x339.jpg [thumb-width] => 150 [thumb-height] => 121 ) ) )
slide
  • Servings : 5 people
  • Prep Time : 45 minutes
Watch Video
background Layer 1 background Layer 1 background Layer 1 background Layer 1 background Layer 1 (4.1 / 5)
  •  

Ingredients

Instructions

Step 1: Separate 1 egg and set white aside, incorporate sugar, coffee, egg yolks,butter milk and baking soda.
Step 2: Whisk until smooth, add cocoa powder and regular flour then whisk until smooth add vanilla extract.
Step 3: Whisk the one egg white until fluffy and soft peaks have formed, fold into the cake batter, add the desiccated coconut and place it into a greased baking tray or a silicone baking mould.
Step 4: Bake for 40 minutes at 180 degrees centigrade, when ready remove and allow to cool.
Step 5: FOR FROSTING
Step 6: In the microwave melt two blocks of cooking chocolate and 4 tablespoons of coconut cream and allow to melt.
Step 7: Pour chocolate mix over cake and sprinkle coconut.