Chocolate Chip Cookies

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Ingredients	Product	Product Image
1 cup butter, softened	250 g Daima Unsalted Butter - KSh 300
1 cup white sugar	1 kg Kakira Light Brown Sugar - KSh118
1 egg	6 ct Stream Poultries Yellow Yolk Eggs - KSh 110
1 teaspoon baking soda	100 g Zesta Bi-Carbonate Packet - KSh 21
1/2 teaspoon salt	500 g Pure Health Sea Salt - KSh 145
1 cup all-purpose flour	2 Kg Exe All-Purpose Fortified Wheat Flour - KSh 115
1 cups chocolate roughly chopped	150 g Cadbury Dairy Milk - KSh 290

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Step 1: Start by creaming the butter and sugar until a smooth consistency is attained.
Step 2: Mix in the egg until combined.
Step 3: Add the dry ingredients and mix well, a very light soft dough will form.
Step 4: Chill in your fridge for an hour before rolling out.
Step 5: Roll out into a cylinder shape, and cut into 3 cm thick slices.
Step 6: Place on a baking tray and bake at 180 degrees for about 12 minutes.
Step 7: Allow to cool and serve.

Recipe Details