Recipe Details

Instructions

Step 1: In a sauce pan , add 1 litre of boiling water and to that put 1 tablespoon of salt, place your potato wedges inside, and allow to blanch.

Step 2: Take them out and set aside, drain the water and add 2 tablespoons of oil to one tablespoon of butter, add your bacon rashers and pan fry until crunchy.

Step 3: Add your onions and continue to cook through till translucent, add your potatoes and garlic paste, toss evenly ensuring all potatoes get coated evenly.

Step 4: Place your cheese on top, and add your quarter cup of water and allow the steam to melt the cheese, serve once cheese has melted.