Recipe Details

Instructions

Step 1: Remove the cases of the cardamom and toast the black seeds on the inside.

Step 2: Pound the spices in a motor and pestle and set aside.

Step 3: Mix eggs and sugar and cardamom powder

Step 4: Take cardamom shells and boil together with milk.

Step 5: Pour hot milk into egg mixture and whisk well

Step 6: Dip slices of bread in egg mixture and panfry each side until golden brown and crusty

Step 7: Re-dip slices of bread and refry again until browned again

Step 8: Serve hot