Butter Scotch

Butter Scotch
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  • Servings : 4 servings
  • Prep Time : 15 minutes
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It’s about time you tried making your own butter and the Butter Scotch is your go to recipe. Check it out!


IngredientsProductProduct Image
2 tbsp of brown sugar1 kg Kakira Light Brown Sugar - KSh 121
2 tbsp butter250 g Daima Unsalted Butter - KSh 300
½ cup cooking cream500 ml Bio Longlife Cooking Cream - KSh 270
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Instructions

Step 1: In a small sauce pan, heat the butter and the brown sugar with 2 tbsp of water
Step 2: Allow to caramelize to a slight dark golden brown
Step 3: Add the cooking cream at this point and allow to heat through
Step 4: Serve hot with ice cream or pancakes