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- Servings : 4 servings
- Prep Time : 15 minutes
Watch Video
(4.1 / 5)
It’s about time you tried making your own butter and the Butter Scotch is your go to recipe. Check it out!
| Ingredients | Product | Product Image |
| 2 tbsp of brown sugar | 1 kg Kakira Light Brown Sugar - KSh 121 |  |
| 2 tbsp butter | 250 g Daima Unsalted Butter - KSh 300 |  |
| ½ cup cooking cream | 500 ml Bio Longlife Cooking Cream - KSh 270 |  |
Buy Ingredients
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Instructions
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Step 1: In a small sauce pan, heat the butter and the brown sugar with 2 tbsp of water
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Step 2: Allow to caramelize to a slight dark golden brown
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Step 3: Add the cooking cream at this point and allow to heat through
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Step 4: Serve hot with ice cream or pancakes
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