Butter Scotch

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(4.1 / 5)

It’s about time you tried making your own butter and the Butter Scotch is your go to recipe. Check it out!

Ingredients	Product	Product Image
2 tbsp of brown sugar	1 kg Kakira Light Brown Sugar - KSh 121
2 tbsp butter	250 g Daima Unsalted Butter - KSh 300
½ cup cooking cream	500 ml Bio Longlife Cooking Cream - KSh 270

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Step 1: In a small sauce pan, heat the butter and the brown sugar with 2 tbsp of water
Step 2: Allow to caramelize to a slight dark golden brown
Step 3: Add the cooking cream at this point and allow to heat through
Step 4: Serve hot with ice cream or pancakes