Butter Cookies – PISHI

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Butter Cookies

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Servings : 7 people
Prep Time : 35 minutes

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(4.1 / 5)

Ingredients	Product	Product Image
2 cups all-purpose flour	2 Kg Exe All-Purpose Fortified Wheat Flour - KSh 115
1/2 teaspoon salt	500 g Pure Health Sea Salt - KSh 145
1/4 teaspoon baking powder	100 g Mariandazi Baking Powder - KSh 20
1/4 teaspoon baking soda	100 g Zesta Bi-Carbonate Packet - KSh 21
1 cup unsalted butter, melted	250 g Daima Unsalted Butter - KSh 300
1 cup caster sugar	500 g Clovers Caster Sugar - KSh 93
1 large egg	6 ct Stream Poultries Yellow Yolk Eggs - KSh 110
1 teaspoon cinnamon powder	50 g Tropical Heat Cinnamon Ground - KSh 89

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Instructions

Step 1: In a bowl, mix the melted butter, sugar, egg, cinnamon, baking powder, baking soda, and salt.
Step 2: Sift the flour into a large bowl and mix with the liquid mixed part.
Step 3: It will turn into a dough. Roll it into a long pipe shape and cut about 2 cm of the dough.
Step 4: Grease a baking tray and place the small dough pieces with enough space apart.
Step 5: Press down on them with a spoon to make them slightly flat.
Step 6: Bake in the oven at 180 degrees for 15 minutes - 18 minutes, remove and cool.

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