Brownies

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(4.1 / 5)

Ingredients	Product	Product Image
1/2 cup butter, melted	250 g Daima Unsalted Butter - KSh 300
1 cup white sugar	1 kg Adoris Sweetest Sugar white - KSh 113
2 eggs	6 ct Stream Poultries Yellow Yolk Eggs - KSh 110
1/2 cup unsweetened cocoa powder	500 g Backaldrin Dark Chocolate Sponge Flour - KSh 500
1/2 cup all-purpose flour	2 Kg Exe All-Purpose Fortified Wheat Flour - KSh 115
1/4 teaspoon salt	500 g Pure Health Sea Salt - KSh 145
1/4 teaspoon baking powder	100 g Mariandazi Baking Powder - KSh 20
1/2 cup of roughly chopped chocolate.	150 g Cadbury Dairy Milk - KSh 290

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Step 1: As you melt your butter whisk the eggs and the sugar together until they turn a light cream color.
Step 2: Add the melted butter and baking powder and continue to whisk, sift the cocoa powder in and fold into the mix.
Step 3: Add the flour and fold evenly, then the chocolate chunks.
Step 4: Grease a casserole dish with butter and a little cocoa powder.
Step 5: Bake in the oven at 180 degrees for 20 minutes, remove and chill for 20 minutes.
Step 6: Cut into squares and serve, or ideally take a spoon and scoop some into a bowl with your favorite ice cream or yogurt.

Recipe Details