Braised Leg of Lamb

Braised Leg of Lamb
Array ( [0] => Array ( [ID] => 3649 [id] => 3649 [title] => BRACED-LEG-OF-LAMB [filename] => BRACED-LEG-OF-LAMB.jpg [url] => https://www.pishi.co.ke/wp-content/uploads/2019/06/BRACED-LEG-OF-LAMB.jpg [alt] => [author] => 2 [description] => [caption] => [name] => braced-leg-of-lamb [date] => 2019-06-06 08:38:33 [modified] => 2019-06-06 08:38:59 [mime_type] => image/jpeg [type] => image [icon] => https://www.pishi.co.ke/wp-includes/images/media/default.png [width] => 1920 [height] => 1278 [sizes] => Array ( [thumbnail] => https://www.pishi.co.ke/wp-content/uploads/2019/06/BRACED-LEG-OF-LAMB-150x150.jpg [thumbnail-width] => 150 [thumbnail-height] => 150 [medium] => https://www.pishi.co.ke/wp-content/uploads/2019/06/BRACED-LEG-OF-LAMB-300x200.jpg [medium-width] => 300 [medium-height] => 200 [medium_large] => https://www.pishi.co.ke/wp-content/uploads/2019/06/BRACED-LEG-OF-LAMB-768x511.jpg [medium_large-width] => 640 [medium_large-height] => 426 [large] => https://www.pishi.co.ke/wp-content/uploads/2019/06/BRACED-LEG-OF-LAMB-1024x682.jpg [large-width] => 640 [large-height] => 426 [slider] => https://www.pishi.co.ke/wp-content/uploads/2019/06/BRACED-LEG-OF-LAMB.jpg [slider-width] => 1352 [slider-height] => 900 [sliders-hard] => https://www.pishi.co.ke/wp-content/uploads/2019/06/BRACED-LEG-OF-LAMB.jpg [sliders-hard-width] => 1352 [sliders-hard-height] => 900 [gallery] => https://www.pishi.co.ke/wp-content/uploads/2019/06/BRACED-LEG-OF-LAMB.jpg [gallery-width] => 654 [gallery-height] => 435 [gallery-hard] => https://www.pishi.co.ke/wp-content/uploads/2019/06/BRACED-LEG-OF-LAMB.jpg [gallery-hard-width] => 654 [gallery-hard-height] => 435 [recipe] => https://www.pishi.co.ke/wp-content/uploads/2019/06/BRACED-LEG-OF-LAMB.jpg [recipe-width] => 263 [recipe-height] => 175 [blog] => https://www.pishi.co.ke/wp-content/uploads/2019/06/BRACED-LEG-OF-LAMB.jpg [blog-width] => 512 [blog-height] => 341 [blog-hard] => https://www.pishi.co.ke/wp-content/uploads/2019/06/BRACED-LEG-OF-LAMB.jpg [blog-hard-width] => 512 [blog-hard-height] => 341 [thumb] => https://www.pishi.co.ke/wp-content/uploads/2019/06/BRACED-LEG-OF-LAMB-420x339.jpg [thumb-width] => 150 [thumb-height] => 121 ) ) )
slide
  • Servings : 4 people
  • Prep Time : 1 hour 15 minutes
Watch Video
background Layer 1 background Layer 1 background Layer 1 background Layer 1 background Layer 1 (4.1 / 5)
  •  

IngredientsProductProduct Image
1 leg of Lamb 1 Kg Mutton Leg Whole - KSh 650
2 teaspoon Coconut Oil400 ml Kentaste Virgin Coconut Oil - KSh 550
1 Red Onion sliced 1 kg Fresh Onions - KSh 140
1 1/2 Spring Onion sliced 1 bunch Fresh Spring Onions - KSh 25
5 Garlic Cloves, sliced1 Kg Fresh Local Garlic - KSh 380
1 teaspoon Curry Powder 50 g Virani Curry Powder - KSh 105
1 teaspoon Garam Masala50g Orley'S Spice Garam Masala Ground - KSh 94
1 1/2 cups Coconut Milk 200 m lKara UHT Coconut Milk - KSh 145
1 tablespoon Tomato Paste 100g Kenylon Tomato Paste - KSh 45
1 cup Water300 ml Keringet Mineral Water - KSh 30
Buy Ingredients Buy Meal

Instructions

Step 1: In a small pot heat the coconut oil and allow the red onions to cook down slightly, add your spring onions and mix.
Step 2: Add your garlic cloves, spices, coconut milk, tomato paste and water and mix well.
Step 3: Place your leg of lamb in a casserole dish and pour over with the liquid, cover with foil and bake for 40 minutes at 180 degrees.
Step 4: Remove from the oven and remove the foil, return and bake for another 20 minutes. Serve hot with ugali.