Braised Kienyeji Chicken

Braised Kienyeji Chicken
  • Servings : 4 people
  • Prep Time : 1 hour 30 minutes
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Ingredients

Instructions

Step 1: In a pan, heat the oil and add your onions, cook until translucent add your chopped garlic, ginger paste and your spices.
Step 2: Lower the heat and allow to become aromatic, add tomato paste and allow to cook lightly. Add the chicken and water.
Step 3: Cover and allow to cook for 1 1/2 hours and allow to braise until soft, correct seasoning and serve with rice.