Braised Beef Fillet

Braised Beef Fillet
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  • Servings : 3
  • Prep Time : 1 hour 15 minutes
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IngredientsProductProduct Image
1 kg Beef fillet1 Kg Naivas Beef Fillet - KSh 941
1 cup Coconut Milk200 m lKara UHT Coconut Milk - KSh 145
2 tablespoons Coconut Oil 400 ml Kentaste Virgin Coconut Oil - KSh 550
1 1/2 teaspoons Curry Powder50 g Virani Curry Powder - KSh 105
1 1/2 teaspoons Garlic Powder 50g Tropical Heat Garlic Powder - KSh 74
1 teaspoon Cumin Powder50g Tropical Heat Cumin Seeds Ground - KSh 89
1 1/2 teaspoons Garlic Paste310g Shan Garlic Paste - KSh 270
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Instructions

Step 1: Mix all ingredients with a generous pinch of salt and black pepper into the coconut milk and ensure well incorporated.
Step 2: Place your beef fillet in a casserole dish.
Step 3: Pour coconut mixture over beef and cover the casserole dish with foil and bake at 180 degrees for 1 hour.
Step 4: Shortly after remove, slice and serve.