Bolognaise

Bolognaise
Array ( [0] => Array ( [ID] => 945 [id] => 945 [title] => Bolognaise Spaghetti [filename] => Bog-ll.jpg [url] => https://www.pishi.co.ke/wp-content/uploads/2018/10/Bog-ll.jpg [alt] => [author] => 2 [description] => [caption] => Bolognaise Spaghetti [name] => bog-ll [date] => 2018-10-25 07:55:09 [modified] => 2018-10-25 07:55:45 [mime_type] => image/jpeg [type] => image [icon] => https://www.pishi.co.ke/wp-includes/images/media/default.png [width] => 1920 [height] => 1278 [sizes] => Array ( [thumbnail] => https://www.pishi.co.ke/wp-content/uploads/2018/10/Bog-ll-150x150.jpg [thumbnail-width] => 150 [thumbnail-height] => 150 [medium] => https://www.pishi.co.ke/wp-content/uploads/2018/10/Bog-ll-300x200.jpg [medium-width] => 300 [medium-height] => 200 [medium_large] => https://www.pishi.co.ke/wp-content/uploads/2018/10/Bog-ll-768x511.jpg [medium_large-width] => 640 [medium_large-height] => 426 [large] => https://www.pishi.co.ke/wp-content/uploads/2018/10/Bog-ll-1024x682.jpg [large-width] => 640 [large-height] => 426 [slider] => https://www.pishi.co.ke/wp-content/uploads/2018/10/Bog-ll.jpg [slider-width] => 1352 [slider-height] => 900 [sliders-hard] => https://www.pishi.co.ke/wp-content/uploads/2018/10/Bog-ll.jpg [sliders-hard-width] => 1352 [sliders-hard-height] => 900 [gallery] => https://www.pishi.co.ke/wp-content/uploads/2018/10/Bog-ll.jpg [gallery-width] => 654 [gallery-height] => 435 [gallery-hard] => https://www.pishi.co.ke/wp-content/uploads/2018/10/Bog-ll.jpg [gallery-hard-width] => 654 [gallery-hard-height] => 435 [recipe] => https://www.pishi.co.ke/wp-content/uploads/2018/10/Bog-ll.jpg [recipe-width] => 263 [recipe-height] => 175 [blog] => https://www.pishi.co.ke/wp-content/uploads/2018/10/Bog-ll.jpg [blog-width] => 512 [blog-height] => 341 [blog-hard] => https://www.pishi.co.ke/wp-content/uploads/2018/10/Bog-ll.jpg [blog-hard-width] => 512 [blog-hard-height] => 341 [thumb] => https://www.pishi.co.ke/wp-content/uploads/2018/10/Bog-ll-420x339.jpg [thumb-width] => 150 [thumb-height] => 121 ) ) )
slide
  • Servings : 4 servings
  • Prep Time : 60 minutes
Watch Video
background Layer 1 background Layer 1 background Layer 1 background Layer 1 background Layer 1 (4.1 / 5)
  •  

IngredientsProductProduct Image
500 grams Minced Meat500 g Alpha Beef Minced - KSh 285
2 Carrots, cubed1 kg Fresh Carrots - KSh 70
1 Red Onion, chopped 1 kg Fresh Onions - KSh 140
4 stalks of Celery, sliced500 g Fresh Celery - KSh 95
1 tablespoon Tomato paste100 g Kenylon Tomato Paste - KSh 45
1 tablespoon Yellow Mustard397 ml American Garden Yellow Mustard Squeeze - KSh 320.00
1 tablespoon Tomato Ketchup200 g Heinz Tomato Ketchup Glass - KSh 127
1 tablespoon mixed dried Herbs20 g Tropical Heat Mixed Herbs - KSh 79
1 1/2 tablespoons Garlic paste310 g Shan Garlic Paste - KSh 270
2 sprigs of Rosemary100 g Fresh Rosemary - KSh 50
2 cups Tomato water1 kg Tomatoes – KSh 149
Buy Ingredients Buy Meal

Instructions

Step 1: Start off by drying out the minced meat, take it off the heat and set aside.
Step 2: In the same pot heat 3 tablespoons of oil, and add the onions and mixed herbs. Fry for 10 minutes or until slightly translucent.
Step 3: Add the carrots, and fry for another 10 minutes, then add the celery and fry for the same time.
Step 4: Add the garlic paste, tomato ketchup, mustard, and the tomato paste and fry for another 10 minutes.
Step 5: Return the minced meat into the pot and mix evenly.
Step 6: Add the tomato water and mix evenly ensuring it is all incorporated, cover and allow to simmer for 20 minutes.
Step 7: Serve hot with spaghetti