Peeling boiled eggs can be quite the hassle especially if you are in a hurry . This is the quickest, easiest and most unlikely way to do it, start off by boiling water with a tablespoon of salt 3 tablespoons of table vinegar. Place the eggs into the water ensuring they are submerged after 13 minutes of boiling, place the eggs into ice cold water. After cooling, place the eggs into an airtight plastic container, shake with a little care and vigour. The eggs will have chipped enough for the peel to come off easily. Enjoy.