Recipe Details

Instructions

Step 1: Place your potatoes in a casserole dish, season with salt and a little oil, bake in a hot oven for 45 minutes at 180 degrees.

Step 2: In a large pan heat 2 tablespoons of oil, add your minced beef and cook down until seperated.

Step 3: Add your spices and tomato paste then cook down for 5 minutes before adding your onions and cooking for 10 minutes

Step 4: Add the water and allow to evaporate and thicken, set it aside.

Step 5: Remove your potatoes and allow them to cool for about 10 minutes.

Step 6: Cut off the tops, and scoop out some of the flesh ensuring you dont go all the way to the bottom.

Step 7: Scoop some of your minced meat at the bottom filling it halfway up.Whisk your eggs and pour over the minced meat.

Step 8: Sprinkle with cheese and re-bake for 10 minutes.

Step 9: Serve hot.