Beef In Mushroom Sauce

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Ingredients

Instructions

Step 1: In a large sauce pan heat and melt the butter and add the onions and panfry until browned, add your garlic and cook until aromatic.
Step 2: Add your mushrooms and allow to shrink a little before adding your whole milk add your beef and allow to cook down.
Step 3: Add your cooking cream and mix well, bring to the boil. Serve hot with mash potatoes