Beans are extremely delicious to eat and if cooked well they’re even more of a delight. The only problem is the gas and my oh my how do we deal with this? The quickest way of getting rid of the gas is really simple. It is a vegetable ingredient that no one ever expects to use; a carrot. When boiling the beans throw in a well washed carrot skin into the water and this will absorb the gas efficiently. When the beans are fully cooked and soft take out the carrot and discard.