Banana Chocolate Cake

Banana Chocolate Cake
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  • Servings : 5 people
  • Prep Time : 45 minutes
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IngredientsProductProduct Image
1 1/2 cups all-purpose flour2 Kg Exe All-Purpose Fortified Wheat Flour - KSh 115
2/3 cup white sugar1 kg Adoris Sweetest Sugar white - KSh 113
1 1/2 teaspoons baking powder100 g Mariandazi Baking Powder - KSh 20
1/4 teaspoon salt500 g Pure Health Sea Salt - KSh 145
5 mashed bananas 1 kg Fresh Bananas - KSh 99
1 egg6 ct Stream Poultries Yellow Yolk Eggs - KSh 110
1/2 cup unsalted butter, melted250 g Daima Unsalted Butter - KSh 300
1/4 cup milk500 ml Brookside Uht Fino Carton - KSh 49
3/4 cup milk chocolate chips150 g Cadbury Dairy Milk - KSh 290
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Instructions

Step 1: In a large bowl, mix flour, sugar, baking powder and salt.
Step 2: In a separate bowl, combine bananas, egg, melted butter and milk.
Step 3: Stir banana mixture into flour mixture until blended. Be careful not to over mix.
Step 4: Stir in chocolate chips.
Step 5: Pour into a baking tray and bake at 180 degrees for 35 minutes