Recipe Details

Instructions

Step 1: Bake the matoke in the oven with the skin still on for about 35 min.

Step 2: Remove them from the oven, and peel, cut roughly.

Step 3: In a separate pan, fry onions until they start to brown add garlic and fry alittle longer and set on low.

Step 4: Add the matoke and toss with a tablespoon of water.

Step 5: Add the coriander last and toss for another 2 minutes.

Step 6: Serve hot alone or with an accompaniment