Baked Kienyeji Chicken

Baked Kienyeji Chicken
  • Servings : 4 people
  • Prep Time : 45 minutes
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Ingredients

Instructions

Step 1: Mix all spices and oil, including 2 generous pinches of salt in the lemon juice. Ensure well incorporated.
Step 2: Place your kienyeji chicken on a piece of aluminium foil and pour over spice marinade and wrap up well ensuring its fully covered.
Step 3: Place in an oven at 180 degrees centigrade for 40 minutes.
Step 4: Remove from oven and serve hot.