Baked Chicken Drumsticks

Baked Chicken Drumsticks
slide
  • Servings : 5 people
  • Prep Time : 50 minutes
Watch Video
background Layer 1 background Layer 1 background Layer 1 background Layer 1 background Layer 1 (4.1 / 5)
  •  

IngredientsProductProduct Image
8 chicken drumsticks700 g Kenchic Drumsticks - KSh 679
1/2 tablespoon of cumin powder50 g Tropical Heat Cumin Seeds Ground - KSh 89
1/2 tablespoon of dhana Jeera50 g Tropical Heat Dhana Jeera - KSh 59
1/2 tablespoon of curry powder 50 g Virani Curry Powder - KSh 105
1/2 tablespoon spanish paprika 50 g Nature's Own Spanish Paprika - KSh 110
1/2 cup of ketchup200 g Heinz Tomato Ketchup Glass - KSh 127
1 tablespoons of garlic paste310 g Shan Garlic Paste - KSh 270
1/2 tablespoon of ginger paste310 g Shan Ginger Paste - KSh 270
1/4 piece of red capsicum1 kg Fresh Red Capsicum - KSh 200
1/4 piece of yellow capsicum1 kg Fresh Yellow Capsicum - KSh 200
1/4 piece of green capsicum1 kg Fresh Green Capsicum - KSh 150
1/4 bunch of coriander choppped1 Bunch Coriander - KSh 15
Buy Ingredients Buy Meal

Instructions

Step 1: Mix all ingredients together in a large bowl, line chicken drumsticks in a baking dish and bake at 180 degrees for 40 minutes.
Step 2: Serve hot.