Bacon and Cheese pasta

Bacon and Cheese pasta
  • Servings : 3 people
  • Prep Time : 35 minutes
Watch Video
background Layer 1 background Layer 1 background Layer 1 background Layer 1 background Layer 1 (4.1 / 5)
  •  

The trick to making this meal even more delectable is to ensure that the pasta is just cooked (al- dente).


IngredientsProductProduct Image
1/2 packet bacon400 g Farmer's Choice Fresh Pork Rindless Bacon - KSh 827
2 portion of cooked pasta700g Santa Maria Spaghetti - KSh 139
1/2 red onion cubed 1 kg Fresh Onions - KSh 140
1 teaspoon garlic paste310 g Shan Garlic Paste - KSh 270
1/4 cup of cheese 250 g Sirimon Cheese Mozzarella - KSh 380
1/4 cup of cooking cream500 ml Bio Longlife Cooking Cream - KSh 270
2 tablespoon of butter250 g Daima Unsalted Butter - KSh 300
Buy Ingredients Buy Meal

Instructions

Step 1: Start by heating 2 tablespoon of oil and add the butter, start by frying the bacon and onions until browned and slightly crispy.
Step 2: Add the garlic puree and fry further for 7 minutes, add the cooking cream after.
Step 3: Add the cheese and cooked pasta and toss until cheese has melted.
Step 4: Serve immediately