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Asian Sticky Rice

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Asian Sticky Rice
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  • Servings : 2
  • Prep Time : 35 minutes
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IngredientsProductProduct Image
1 cup of steamed rice1 kg Sunrice Basmati Rice - KSh 235
2 eggs6 ct Stream Poultries Yellow Yolk Eggs - KSh 110
1 red onion, sliced 1 kg Fresh Onions - KSh 140
1 cup of mushrooms, halved400 g Aryuva Whole Mushrooms In Brine - KSh 179
1 teaspoon garlic paste310 g Shan Garlic Paste - KSh 270
1 teaspoon ginger paste310 g Shan Ginger Paste - KSh 270
¼ cup of soy sauce 623 ml Chain Kwo Dark Superior Soy Sauce - Ksh 254
¼ bunch coriander chopped1 bunch Coriander - KSh 15
1/8 cup of oil1 Litre Elianto Corn Oil - KSh 318
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Instructions

Step 1: In a pan heat sesame oil and fry the onions until browning begins.
Step 2: Add the garlic and ginger and the cup of mushrooms and cook down until browned
Step 3: Add rice and toss evenly until rice is heated through
Step 4: Add the 2 eggs and the soy sauce and mix until rice is sticky
Step 5: Add chopped coriander and mix evenly

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