Almond Pancakes

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Ingredients	Product	Product Image
2 tablespoons of halved Almonds	1 kg Alba Raw Almond Nuts - KSh 1,800
1 cup Self Raising flour	1 kg Exe Self-Raising Fortified Wheat Flour - KSh 63
1 teaspoon Baking Powder	100 g Mariandazi Baking Powder - KSh 20
1 teaspoon Baking Soda	100 g Zesta Bi-Carbonate Packet - KSh 21
1 tablespoon Vanilla Essence	200 ml Festival Essence Vanilla - KSh 216
1 tablespoon Coconut Essence	Pradip Coconut Essence - Ksh 100
1 Egg	6 ct Stream Poultries Yellow Yolk Eggs - KSh 110
3 tablespoons melted Butter	250 g Daima Unsalted Butter - KSh 300
1/4 cup Water	500 ml Litre Keringet Mineral Water - KSh 41

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Step 1: Toast your almonds lightly on a pan until slightly browned.
Step 2: In a large bowl mix all your other ingredients until a smooth batter is attained, add your almonds and mix well.
Step 3: Grease your pan lightly and using a ladle, pour your mix into the hot pan.
Step 4: Lower the heat and allow to cook. The pancake is ready to turn when bubbles form.
Step 5: Turn your pancake and cook the same way for all of them.
Step 6: Serve hot with honey, milk or caramel sauce.

Recipe Details